Baking equipment and utensils Fundamentals Explained
To make puff pastry sausage rolls: Looking for a tasty hors d'oeuvre? You have observed it. Divide the puff pastry into 4 equal pieces, and roll each bit with a evenly floured surface area into a four" x twelve" rectangle. Divide one pound of uncooked sausage meat into four equal items. Operating with one particular bit of meat at any given time, v